Refined Glycerin USP

CAS 56-81-5 , Food and Beverage

A high-quality, food-grade ingredient. It helps retain moisture in products like candies, baked goods, and beverages. It...... Read More

RBD Palm Kernel Oil

Food and Beverage

A highly refined oil used for cooking, frying, and baking. It provides a stable source of fat, enhances texture, and imp...... Read More

Ammonium Bicarbonate

CAS 1066-63-3 , Food and Beverage

Used primarily in baking, it helps dough rise by releasing carbon dioxide gas, creating light and airy textures in produ...... Read More

Sodium Bicarbonate

CAS 144-55-8 , Food and Beverage

Used as a leavening agent, pH regulator, and neutralizer. It helps dough rise by releasing carbon dioxide and is also us...... Read More

Dextrose Monohydrate

CAS 5996-10-3 , Food and Beverage

A simple sugar used as a sweetener, energy source, and moisture regulator. It enhances the taste of products while also...... Read More

Sorbitol Liquid 70%

CAS 50-70-4 , Food and Beverage

A sugar alcohol used to retain moisture in products like candies while providing sweetness. It is also a low-calorie alt...... Read More

Cocoa Powder

Food and Beverage

Used to add cocoa flavor and color to products. Made by grinding cocoa beans and removing most of the fat, it offers a r...... Read More

Caramel Color

Food and Beverage

A natural food coloring used to add a rich brown hue to products. It enhances visual appeal and is safe for consumption.... Read More