Refined Glycerin USP
CAS 56-81-5 , Food and Beverage
A high-quality, food-grade ingredient. It helps retain moisture in products like candies, baked goods, and beverages. It...... Read More
Ammonium Bicarbonate
CAS 1066-63-3 , Food and Beverage
Used primarily in baking, it helps dough rise by releasing carbon dioxide gas, creating light and airy textures in produ...... Read More
Sodium Bicarbonate
CAS 144-55-8 , Food and Beverage
Used as a leavening agent, pH regulator, and neutralizer. It helps dough rise by releasing carbon dioxide and is also us...... Read More
Dextrose Monohydrate
CAS 5996-10-3 , Food and Beverage
A simple sugar used as a sweetener, energy source, and moisture regulator. It enhances the taste of products while also...... Read More
Sorbitol Liquid 70%
CAS 50-70-4 , Food and Beverage
A sugar alcohol used to retain moisture in products like candies while providing sweetness. It is also a low-calorie alt...... Read More
Cocoa Powder
Food and Beverage
Used to add cocoa flavor and color to products. Made by grinding cocoa beans and removing most of the fat, it offers a r...... Read More
Caramel Color
Food and Beverage
A natural food coloring used to add a rich brown hue to products. It enhances visual appeal and is safe for consumption.... Read More
Skim Milk Powder
Food and Beverage
A fine powder dairy product with low/no fat. Used to add protein, calcium, and a creamy texture to goods. It also helps...... Read More